
Opulent Chicken Piccata
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients
4 skinless and boneless chicken breasts
Salt and Pepper for seasoning (I use garlic/Pepper Seasoning)
All-purpose flour, for dredging
5 tablespoons butter
5 tablespoons extra-virgin olive oil
1/3 cup fresh lemon juice
1/2 cup chicken stock
1/2 cup white cooking wine
Directions
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
In a skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. Once butter and oil start to sizzle, add pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
In the same pan, add the lemon juice, stock, remaining butter and white wine to create sauce. Bring to boil, scraping up brown bits from the pan for extra flavor. Taste to adjust for seasoning. Return chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Pour sauce over chicken and serve with your favorite side dishes!



